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Immersive 3D + AR menu platform for restaurants

The menu becomes the experience.

Turn dishes into experiences guests can explore before they order — visual storytelling, ingredients, allergens and dietary detail, presented in your restaurant’s own world.

Request a Demo Explore the Experience

The problem

Most menu pages
let your food down.

Outdated layouts. Hard to read. Visually weak.
Missing key details guests actually care about.

  • Cluttered and confusing
  • Limited or no dish information
  • No visuals, no emotion
  • PDFs that don't engage or sell

Every dish tells
a richer story.

  • Pristine
    Waters

    From the cold, clear seas of Brittany, where purity gives exceptional flavor.

  • A Rich
    Heritage

    Centuries of coastal tradition and craftsmanship shape every scallop.

  • Crafted
    With Care

    Expert hands transform a natural treasure into a culinary experience.

  • A Story
    On Your Table

    More than an ingredient. A journey of people, places and passion.

Good food goes further

Before & after

From flat
to immersive.

Before Generic PDF menu

Starters

Burrata$18

Burrata, tomato, basil

Tuna Tartare$22

Tuna, avocado, citrus

Mains

Seared Scallop$34

Scallop, puree, sauce

Ribeye$42

Beef, potato, greens

Salmon$28

Salmon, asparagus, beurre blanc

Desserts

Chocolate Cremeux$14

Chocolate, hazelnut, salt

After 360 Table Experience™ dish page
A 360 Table Experience dish page: 3D viewer, dish photos, name, price, description and dietary notes.

The gap is not styling. It is how much a guest knows before they choose.

How it works

From menu item
to guest experience.

  1. 01

    Restaurant content

    Dishes, sections, pricing and the detail behind each plate.

  2. 02

    Immersive presentation

    Visual content and styling built around the restaurant, not a template.

  3. 03

    Publish

    The menu experience goes live and reaches guests through a link or a code at the table.

  4. 04

    Guests explore

    They browse dishes, read what is in them and see what they are choosing.

  5. 05

    Keep it current

    Menus change. Updates reach every guest without reprinting anything.

Your brand. Your experience.

Built for your
cuisine, your style,
your guests.

Every restaurant gets a fully customized experience that reflects its identity, voice, and culinary vision.

  • Custom Style

    Typography, layout, and UI

  • Your Palette

    Colors that match your brand

  • Cuisine Focused

    Built for your dishes and storytelling

  • Guest Experience

    Designed for how your guests choose

The platform

One platform behind
every experience.

Menu content, dishes, locations and guest-facing experiences come together in one platform.

Languages

Built for guests
from everywhere.

Menu experiences support 23 languages, helping international guests explore dishes in their preferred language — and choose with the same confidence as a regular.

Particularly relevant for hotels, restaurant groups and venues in destination cities.

Built for every type of experience

  • The dining room

    Fine Dining

    The tasting menu, explained before the server has to.

  • The bar

    Cocktail Bars

    A drink chosen by how it looks and what is in it.

  • The counter

    Bakeries

    Dietary notes decide the sale, and the queue is moving.

  • The hotel floor

    Hotels

    Room service and three outlets on one system.

  • The set table

    Tasting Menus

    Each course gets its own moment, in order.

  • Every venue

    Restaurant Groups

    Every venue with its own identity, one platform.

One dish. Every room.

Your dish, in your restaurant.

Each immersive dish experience can be calibrated to the restaurant around it — its materials, lighting, atmosphere and service setting. No generic stock scene. No one-size-fits-all presentation.

  • Fine Dining
  • Terrace
  • Hotel
  • Bar
  • Chef’s Counter
  • Daylight

The business case

Built to influence
the moment of choice.

The decision happens in the seconds before a guest orders. That is where the menu either works for you or gets out of the way.

  1. Opens
  2. Explores
  3. Understands
  4. Compares
  5. Chooses

Signature dishes get seen

The plates you want people to order stop competing with a wall of text.

Fewer questions at the table

Ingredients and dietary detail are there before a guest has to ask.

The menu matches the room

What guests open on their phone finally looks like the restaurant they are sitting in.

Pairings make sense

Context and suggestions make the more considered choice the easier one.

Pricing

Three paths.
One premium
experience.

Launch

$199/mo

Perfect for getting started

  • Up to 25 dishes
  • Custom menu design
  • Ingredients, allergens, notes
  • 3D / AR experience support
  • Email & chat support
Request a Demo

Most popular

Growth

$399/mo

For growing restaurants

  • Up to 75 dishes
  • Advanced storytelling
  • Pairings & dietary filters
  • Analytics dashboard
  • Priority support
Request a Demo

Signature

$699/mo

For premium experiences

  • Unlimited dishes
  • Full custom experience
  • Multi-location management
  • Dedicated success manager
  • White-glove onboarding
Request a Demo

All plans include hosting, updates and performance optimization. 3D asset creation and advanced 3D capture are scoped separately — see below.

What a plan covers

Platform subscription

Access to the 360 Table Experience™ platform and the features listed for your tier: menu management, publishing, updates and the guest-facing experience.

Scoped separately

Content production

Your plan supports 3D and AR experiences. 3D asset creation and advanced 3D capture may require a separate production scope — as do custom photography and large menu onboarding. All of it is quoted per restaurant, and we tell you what yours needs before you commit.

Onboarding

From restaurant
to launch.

  1. 01 Discovery — your menu, your rooms, what matters to you
  2. 02 Menu setup — sections, dishes and the detail behind them
  3. 03 Visual integration — your content, styled to your restaurant
  4. 04 Your review — nothing goes live until you sign it off
  5. 05 Publish — the experience reaches your guests
  6. 06 Ongoing updates — menus change, and so does this

The live experience

Don’t imagine it.
Explore it.

Move through a dish the way a guest would — the presentation first, then the ingredients, the allergen and dietary detail, and what it pairs with.

Explore the Experience Request a Demo

Request a demo

See it with
your own menu.

Tell us about the restaurant and we will walk you through the platform with your dishes, not ours.

  • A walkthrough of the platform, not a slide deck
  • Your menu structure, your dishes, your setting
  • Straight answers on scope, timing and what each plan covers

Opens your email app with these details filled in — nothing reaches us until you send it from there. Prefer to write directly? hello@360tableexperience.com

Your menu is not just a list.
It is where guests decide
what your food is worth.

Request a Demo

Guests reach the page from a link you send, your own site, or a QR at the table. What they find there is the product.